In this webinar, in addition to the presence of the management team of the AERI institute, more than 45 academic members in the field of food engineering from the AERI headquarter and AERI provincial divisions, as well as experts from executive bodies related to the subject participated. The webinar lecturer was Dr. Hussein Hassan from the American University of Lebanon, who presented various topics related to the title of the webinar. Based on webinar program, at the end, questions and answers on the subject, as well as future cooperation plans were discussed