Page

Title

.No

1

Study on Methodology of Creating Original Geographical Quality Indication for Agri-Based Products in Iran

1

2

Survey on Creation of Research & Innovation Network of SMEs of Wheat Value Chain

2

3

Effect of Ozone on Quality Characteristics and Shelf Life of Corn and Barley in Golestan Province

3

4

Effect of Ionizing Radiation on Quality and Contamination of Dried Barberry

4

5

Determining the Effect of Different Packaging Methods on the Organoleptic and Microbial Quality of Asparagus during Shelf Life

5

6

Producing and Evaluation of Functional Drink (Cacao Milk) with Flaxseed Powder and Stevia Sweetener

6

7

Study on Effect of Moisture Content on the Physicomechanical Properties of Cottonseed Varieties

7

8

The Extraction of Chlorophyll Pigment and its Derivatives from Medicinal Plant Waste, Microencapsulation and its Application in Food Model Systems

8

9

Study of Modified Atmosphere Packaging on Walnut Kernel during Storage

9

10

Effect of Temperature and Relative Humidity on Garlic Powder Stability

10

11

Study of Eimen-Jav Solution Effect on Quality and Shelf Life of Strawberry Fruit

11

12

Evaluation of the Effect of Eimen-Jav Solution and Antimicrobial Film on Quality and Shelf Life of Orange Fruit

12

13

Optimization of Quality and Baking Properties of Flours with Different Extraction Rate by Enzymes and Emulsifiers

13

14

Investigating the Possibility of Using Whey in the Production of Fermented Vegetables

14

15

Effect of Ozone on Shelf Life and Quality Characteristics of Wheat and Rice in the Golestan Province

15

17

Investigation of Quality Improvement Strategies of Whole Meal Flour and Proper Use of Guar Gum and Bakery Improver in the Production of Lavash Bread

16

18

Possibility of Use of Glycyrrhiza Glabra in Production of Fruit Pastille and Determination its Textural and Sensory Properties

17

19

Effect of Cultivar and Harvesting Date on Quantity & Quality Characteristics & Shelf Life Assessment of Verjuice in Fars province

18